Roasted potatoes recipe

By Felisa Rogers

Published June 25, 2011 1:01PM (EDT)

Ingredients

  • 3 new potatoes (chopped)
  • ½ cup white wine
  • 1 teaspoon soy sauce
  • 1¼ cups stock
  • 3 beets (chopped)
  • ¼ onion (sliced)
  • 2 cloves garlic (minced)
  • 2 mint leaves (minced)
  • 1 sprig of fresh dill (minced)
  • ¼ teaspoon paprika
  • Salt
  • Pepper
  • 3 small chunks pork fat

Directions

  1. Preheat oven to 350 degrees.
  2. Pour stock, wine and soy sauce into shallow ceramic baking dish.
  3. Add potatoes, beets, onion and garlic.
  4. Roll vegetables until they are wet.
  5. Dust with mint, dill, paprika and salt.
  6. Roll again.
  7. Add pepper.
  8. Add pork fat.
  9. Bake for 1 hour at 350 degrees.


By Felisa Rogers

Felisa Rogers studied history and nonfiction writing at the Evergreen State College and went on to teach writing to kids for five years. She lives in Oregon’s coast range, where she works as a freelance writer and editor.

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