Pour stock, wine and soy sauce into shallow ceramic baking dish.
Add potatoes, beets, onion and garlic.
Roll vegetables until they are wet.
Dust with mint, dill, paprika and salt.
Add pork fat.
Bake for 1 hour at 350 degrees.
Felisa Rogers studied history and nonfiction writing at the Evergreen State College and went on to teach writing to kids for five years. She lives in Oregon’s coast range, where she works as a freelance writer and editor.