Tomato Basil Soup (Skyhorse Publishing)

Store an extra pot of this tomato basil soup for a cold winter day

Start by melting an entire stick of salted butter in your soup pot


Abigail R. Gehring
November 24, 2019 9:30PM (UTC)
Excerpted with permission from "Super Easy Soups and Stews: 100 Soups, Stews, Broths, Chilis, Chowders, and More!" edited by Abigail Gehring. Copyright October 15, 2019 by Good Books, an imprint of Skyhorse Publishing, Inc.

"Super Easy Soups and Stews," edited by Abigail R. Gehring, offers 100 ridiculously easy recipes for all your favorite soups, stews, chilies, chowders, and more. Whether you like to prepare dinner on the stovetop or in your slow cooker, Instant Pot, Dutch oven, or good old fashioned stock pot, there are plenty of delicious options here. You'll also find helpful ideas for freezing soups, time-saving tips for prepping ingredients, and handy substitutions to customize soups to your tastes and dietary needs.

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Recipe: Tomato Basil Soup

Barbara Kuhns, Millersburg, OH

Makes 4-6 servings

Prep. Time: 15 minutes

Cooking Time: 25 minutes

Ingredients:

  • 1 stick (8 Tbsp.) butter
  • 1⁄4 cup finely chopped onion
  • 2 10 1⁄2-oz. cans condensed tomato soup
  • 2 cups tomato sauce
  • 6-oz. can tomato paste
  • 2 14 1⁄2-oz. cans chicken broth
  • 3 tsp. basil
  • 1⁄4 cup brown sugar
  • Garlic cloves, minced, optional
  • 1⁄3 cup flour
  • 1 cup heavy whipping cream

1. Melt butter in soup pot.

2. Add and sauté onion until softened.

3. Add condensed soup, sauce, paste, broth, basil, brown sugar, and garlic (if using).

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4. Cook, covered, until hot.

5. Whisk together flour and cream.

6. Add and heat gently, stirring, until soup is steaming and thick. Do not boil.

Like this recipe as much as we do? Purchase a copy of "Super Easy Soups and Stews: 100 Soups, Stews, Broths, Chilis, Chowders, and More! "

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Abigail R. Gehring

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