Red Wine Whoopie Pies (Courtesy Meghan McGarry/Buttercream Blondie)

Level up Valentine's Day by giving whoopie pies a red wine makeover

We all love to order cheese or chocolate with a glass of wine for dessert. Now you can layer those flavors into one


Joseph Neese
February 13, 2020 11:59PM (UTC)

Valentine's Day doesn't have to be defined by gifts like cards and flowers. Whether you plan to celebrate with a special someone or you're a party of one, you can enjoy love's biggest day with the one thing that unites us: dessert.

Already a February 14 staple, the Whoopie Pie isn't actually a pie — technically it's a cake, stuffed with a whipped filling, similar in construction to an ice cream sandwich. 

Advertisement:

To level up for this special day, Salon partnered with pastry chef Meghan McGarry, who is known for putting a modern-day twist on classic desserts

The color most associated with Valentine's Day is red, so when asked to come up with the ultimate Valentine's Day dessert, McGarry knew that red wine had to be included. And so her red wine mascarpone whoopie pies were born.

"We all love to order cheese or chocolate with a glass of wine for dessert," McGarry says of her inspiration. "Now you can layer all of those flavors into one bite."

Advertisement:

McGarry stuffs mascarpone, an Italian cream cheese, between her chocolate pie halves. A common ingredient in tiramisu, mascarpone adds lushness and richness to this recipe. 

But what ties the whole dessert together, both in color and flavor, is the addition of one secret ingredient: a red wine reduction. It sounds fancy, but all you have to do is measure out a cup of red wine and cook it over a low heat until it reduces in volume.  

Advertisement:

"A cabernet adds boldness to the flavor palette," McGarry says. "I chose one with fruity undertones to add a subtle sweetness to the filling."

The whoopie pies are great as is, but if you really want to take them to the next level, you can add three toppings: a chocolate ganache (add corn syrup for shine), freeze-dried raspberries which you can pick up at Trader Joe's or a metallic sprinkle mix.

Advertisement:

"Freeze dried raspberries are great for a number of reasons," McGarry says. "First, they add another layer of flavor. Second, they once again pick up the fruity undertones of the cabernet. Finally, they add a beautiful pop of color."

When picking a sprinkle mix, follow one rule: If it makes you happy, buy it. While you can buy any sprinkle mix, McGarry purchased one called "high maintenance" as a fun nod to Valentine's Day.

"I loved the pink and the purple colors in this mix for Valentine's Day," she says. "It matches that red wine filling but also adds a little sparkle at the same time."

Advertisement:

Another great option for dessert for you or a crowd is McGarry's one-bowl red wine chocolate cake with blackberry buttercream. The cake is accented by a buttercream frosting made from a fresh blackberry compote, which is far easier to make than it sounds. Simple cook down blackberries on your stove with a little bit of sugar before adding to the buttercream in your stand mixer.

So whether you're ready to celebrate Valentine's Day or to drown your sorrows, one of these spiked recipes will help you achieve your goals.

* * *

Advertisement:

Recipe: Red Wine Whoopie Pies

Ingredients:

For the whoopie pies

  • 2 cups all-purpose flour
  • 1/2 cup cocoa powder
  • 1 1/4 tsp. baking soda
  • 1 tsp. salt
  • 4 ounces (1 stick) unsalted butter, room temperature
  • 1 cup light brown sugar
  • 1 egg
  • 1 1/2 tsp. vanilla bean paste or extract
  • 1 cup buttermilk

Instructions: 

  1. Preheat oven to 400 degrees. Line 2 cookie sheets with parchment paper and set aside.
  2. In a medium bowl, whisk flour, cocoa powder, baking soda and salt together.
  3. In the bowl of an electric mixer, cream butter and sugar until light and fluffy.
  4. Add egg and vanilla, and mix on medium speed until combined.
  5. Alternate adding dry ingredients with buttermilk, starting and ending with dries, and mixing just until combined. Be careful not to over mix the batter.
  6. Using a 1-ounce scoop, scoop batter onto prepared pans and bake for about 8 minutes. Allow cakes to cool on cookie sheets for a few minutes and then transfer to a cooling rack.

You're not done yet! Click here to access the remainder of the recipe. And don't forget to follow @ButtercreamBlondie on Instagram for more ways to flirt with your desserts!

Advertisement:

Joseph Neese

Joseph Neese is the Managing Editor of Salon. You can follow him on Twitter: @josephneese.

MORE FROM Joseph Neese


Related Topics ------------------------------------------

Buttercream Blondie Desserts Food Holidays Meghan Mcgarry Recipes Red Wine Valentines Day Whoopie Pies

Fearless journalism
in your inbox every day

Sign up for our free newsletter

• • •