The peach Bellini is a classic drink that you cannot miss when in Venice. It's simply prosecco with the addition of peach purée. This version is a twist on the original recipe: at Felidia, we use peach sorbet to make an ice-cold drink that is welcome at any time of the year.
Recipe: Frozen Peach Bellini
MAKES 1 DRINK
- ½ cup peach sorbet
- 4 ounces chilled prosecco
Chill a champagne flute.
Combine the sorbet and prosecco in a blender, and blend until smooth. Pour into the chilled flute, and serve immediately.
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