Chef Lidia Bastianich and her cookbook, "Felidia" (Getty Images/Knopf/Penguin/Salon)

The peach bellini is a classic drink that you cannot miss when in Venice

This version is a twist on the original recipe: Peach sorbet makes an ice-cold drink that's welcome anytime


Lidia Bastianich
March 8, 2020 1:50AM (UTC)

The peach Bellini is a classic drink that you cannot miss when in Venice. It's simply prosecco with the addition of peach purée. This version is a twist on the original recipe: at Felidia, we use peach sorbet to make an ice-cold drink that is welcome at any time of the year.

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Recipe: Frozen Peach Bellini

MAKES 1 DRINK

Ingredients:

  • ½ cup peach sorbet
  • 4 ounces chilled prosecco

Directions: 

Chill a champagne flute.

Combine the sorbet and prosecco in a blender, and blend until smooth. Pour into the chilled flute, and serve immediately.

Like this recipe as much as we do? Click here to purchase a copy of Felidia: Recipes from My Flagship Restaurant.

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Lidia Bastianich

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Related Topics ------------------------------------------

Bellini Cocktails Drinks Food Italian Food Lidia Bastianich Peach Recipes

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