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Topic: Cocktails
A speakeasy blending myth and mixology
Ximena N. Beltran Quan Kiu
Brujas, Mexico's all-women witch bar
Ximena N. Beltran Quan Kiu
Navigating the new sober boom
D. Watkins
Bitters belong in more than cocktails
Michael La Corte
Will Europe finally embrace ice cubes?
Mary Elizabeth Williams
Parmigiano belongs on more than pasta
Michael La Corte
Martha has always been subversive
Ashlie D. Stevens
Enjoy these tart, warm weather libations
Bibi Hutchings
Try these 11 new boozy drinks from ALDI
Joy Saha
How bottomless mimosas became a thing
Joy Saha
The folklore-filled history of absinthe
Ellen Clifford - Food52
Why your bar cart needs a spray bottle
Paul Hagopian - Food52
9 Valentine's Day cocktails we adore
Erin Alexander - Food52
Mixology 101: Core rules for cocktails
Kiri Tannenbaum - Institute of Culinary Education
6 cocktail trends we're thirsty for
Emily Ziemski - Food52
34 mocktails for booze-free sipping
Kelly Vaughan - Food52
5 perfect hot cocktails for cold weather
Anistatia Renard Miller - The Conversation
Hudson names cocktail after Goldie Hawn
Michael La Corte
5 summer drinks to keep you cool
Anistatia Renard Miller - The Conversation
Jackson Hole is for sloshies, too
Jenn Rice - Food52
A taste of the margarita’s future
Elva Ramirez - Food52
The magic of Miami's modern daiquiri
Lane Nieset - Food52
The perfect tea to celebrate summer
John Debary - Food52
Frozen Irish Coffee is a NOLA staple
Chelsea Brasted - Food52
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