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Food (page 366)

Salon Food covers life’s culinary pursuits. Join us for insightful food reporting, recipes, commentary and analysis.

Burt Wolf

Burt Wolf

Made in Hong Kong

Jamie James

Burt Wolf

Burt Wolf
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Mary Roach: The surreal, smelly world of airport smoking rooms

Mary Roach
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First base, second base, bouillabaisse! The world's largest swallows the French Mediterranean

Richard Goodman

Travel Advisor: One if by air: Our travel expert keeps Turkey travelers out of the buses and in the skies

Donald D. Groff
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Swiss secrets: The dragons of Mount Pilatus and the truth about the Swiss Army knife

Burt Wolf

Daily Planet: In the event of a slugfest, please return to your seat

J.A. Getzlaff
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Planet Pinkwater: Where chickens sing and real estate agents are extraterrestrials

Paul LaFarge

Even French fries? The French eat whatever they want without consequences and Americans still don't get it

Laura Fraser

China's Lunar New Year celebration combines gods, monsters and chicken heads. Best of all, not a peep about Y2K.

Burt Wolf

Canadian Camembert cartel: Illegal cheese trafficking and other last resorts of the gourmet

Steven A. Shaw
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Burt Wolfe: What does Steve Case's choice of wine reveal about the AOL-Time Warner deal?

Burt Wolf

Out of the blue: Staring death in the eye

Elliott Neal Hester

The perilous pepper of Phnom Penh -- a fiery night in Cambodia

Rosemary Berkeley

Burt Wolf: Celebrating Switzerland with rvsti, fondue and the tale of William Tell

Burt Wolf
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The winners of Oz: Eight world-class restaurants in Sydney and Melbourne

Jamie James

Daily Planet: Finicky pilot fired for seeking fine food

J.A. Getzlaff

Travel Advisor: Lap of luxury: Giant lap children, naked bungee jumping and more

Donald D. Groff

Burt Wolf: Scotland's grandest party -- celebrating Robert Burns with whisky and haggis

Burt Wolf
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Daily Planet: Duty-free booty? Brothel hopes to set up shop in Amsterdam airport

J.A. Getzlaff

Out of the blue: Naked in the hotel hallway -- and other mistakes that pilots make

Elliott Neal Hester

Meat is good! Why I stopped being a vegetarian

Laura Fraser
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Confessions (and tips!) from a wine-toting overhead bin hog Plus: Do algebra flashcards and soccer practice create thumb suckers

Letters to the Editor
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