The addition of bourbon – and replacing white sugar with brown — gives the pies an unforgettable caramel flavor

A plus-size model is hailed for posing near-nude in Glamour, but will she have a lasting impact?

This week's stories prove that a good writer can make the most mundane subject riveting, while a hack can turn the sexiest topic into a colossal snooze.

“You want the tiles to turn green, just like the planet"

Cool off this summer with milkshakes, smoothies and more

"So leave the pills, potions and powders on the shelf and focus on the things that work"

With Lego's new kit, you, too, can play God with a mechanical creature of your own design.

At L.A.'s hottest new party, singles hook up by sniffing slept-in T-shirts. Is it science or speed dating?

People who share potential misinformation on Twitter rarely get to see corrections or fact-checking

"People are still baking them" – Sarah Kieffer tells Salon about her viral cookies and developing 99 more recipes

The show shakes off its stupor and moves into a mood of suspended curiosity, and it's paying off

Enjoy layer upon layer of creamy lemon-vanilla mascarpone, strawberry rhubarb jam and crispy graham crackers

This recipe comes together using just one bowl and a couple of sheet trays

“We have 10 years to cut carbon emissions in half," Rep. Alexandria Ocasio-Cortez warned amid the natural disasters