Showing results for: diabetes (page 12)
Thanks for nothing, DEA. Fifty years later, drugs are deadlier and more abundant than ever
Troy Farah
The Drug Enforcement Administration has spent half a century worsening public health. It should be abolished
Some Ozempic users say it silences ‘food noise’. But there are also drug-free ways to do that
Vivienne Lewis
The vital importance of "listening to your body, respecting its needs and treating it well"
Rapid weight loss may improve advanced fatty liver disease — new research
Dimitrios Koutoukidis
Our recent study has shown that the “soups and shakes” diet may be able to reduce the severity of liver disease
AI could democratize nutritional advice, but safety and accuracy must come first
Danielle McCarthy
Whether focusing on your diet or your contributions to the environment via food, AI tools may actually help
Fiber is your body’s natural guide to weight management
Christopher Damman
". . . consider putting the carbs back in their fiber wrappers. It's hard to improve upon nature's design"
Blocked artery in your leg? Here’s what you should know
Annie Waldman
ProPublica analyzed artery procedures and found that some doctors are making millions doing questionable treatments
Policing the grocery carts of poor Americans won’t make for a healthier country
Ashlie D. Stevens
The current proposed bills are blunt instruments that don't address systemic challenges to eating well
An Ohio high-risk OBGYN on abortion fears come true and life one year post-Dobbs
Nicole Karlis
After Dobbs, one national story became fifty different stories in every state
Full-fat or low-fat cheese and milk? A dietitian on which is better
Duane Mellor
Is the notion of low-fat dairy being "healthier" just a myth?
Is it finally time to ban junk food advertising? A new bill could improve kids’ health
Peter Breadon
"Unhealthy diets need to improve, but the simple answer of blaming the individual is the wrong one"
Why the pandemic drove increases of diabetes in pregnancy
Nicole Karlis
Psychological stress and changes in prenatal care could be to blame for a jump in gestational diabetes cases
Food insecurity already affects 12 million US homes — and reductions in SNAP benefits won’t help
Hilary Seligman
"Anything that reduces access to SNAP . . . is going to have the effect of increasing food insecurity rates"
Ultra-processed foods: bread may be considered one, but that doesn’t mean it’s all bad
Duane Mellor
While often considered a food that isn't necessarily "good for you," could bread actually be unfairly maligned?
Recovery from addiction is a journey. There’s no one-and-done solution
Bernard J. Wolfson
Addiction is a chronic illness requiring constant vigilance and relapses are part of the journey to recovery
WHO’s recommendation against the use of artificial sweeteners for weight loss raises many questions
Scott Kanoski, Lindsey Schier
"Do low-calorie sweeteners help with weight management? And are they safe for long-term use?"
How food insecurity affects people’s rights to choose whether or not to have children
Jasmine Fledderjohann, Maureen Owino, Sophie Patterson
"If people choose to have children, they should be able to parent them with dignity in safe & healthy environments"
The injustice of infertility in a post-Roe world
Dr. Mary Jacobson
What reproductive care and lack of access can mean for fertility treatments
“Enormous policy failure”: States throw hundreds of thousands — including children — off Medicaid
Jake Johnson
Many have lost coverage because they failed to navigate bureaucratic mazes — not because they were ineligible
It’s time to leave the Paleo Diet in the past: Recent studies have failed to support its claims
Mark Collard, Amalea Ruffett
The paleo diet — once all the rage — has proven to be not all it's cracked up to be
Chronic pain can be objectively measured using brain signals, opening door to future treatments
Prasad Shirvalkar
Decoding signals of pain in the brain is critical for treating one of the most common conditions in the U.S.
Healthcare workers are divided over whether unmasking in medical settings has merit
Nicole Karlis
Should your doctor still wear a mask? Not all medical experts agree
Is sugar actually “better for you” than artificial sweeteners?
Evangeline Mantzioris
"[What] do the new WHO guidelines mean for people who have switched to artificial sweeteners for health reasons?"
Drug experts are normalizing the idea that you can be “pre-addicted.” Is that really a thing?
Troy Farah
"I don't know if this is a helpful term": experts torn on a concept invented to help treat drug addiction
From celiac to asthma to eczema, how did autoimmune diseases become so common?
Nicole Karlis
A new UK study finds that 10 percent of the population has autoimmune disorders like celiac disease
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