Showing results for: diabetes (page 13)
Is sugar actually “better for you” than artificial sweeteners?
Evangeline Mantzioris
"[What] do the new WHO guidelines mean for people who have switched to artificial sweeteners for health reasons?"
Drug experts are normalizing the idea that you can be “pre-addicted.” Is that really a thing?
Troy Farah
"I don't know if this is a helpful term": experts torn on a concept invented to help treat drug addiction
From celiac to asthma to eczema, how did autoimmune diseases become so common?
Nicole Karlis
A new UK study finds that 10 percent of the population has autoimmune disorders like celiac disease
Mission not accomplished, Joe: Despite declaring victory over COVID, health care is code blue
Bob Hennelly
The national public health dashboard is blinking hazards ahead
Why Jenny Craig couldn’t last in the Ozempic Age
Ashlie D. Stevens
The way that companies talk (or don't) about losing weight has changed in the last 30 years
Does our gut microbiota really influence our health and life expectancy?
Éloi Gagnon, Benoit Arsenault
Delving into the probing, curious question of just how impactful our gut health really is
Social media is fueling enthusiasm for new weight loss drugs. Are regulators watching?
Darius Tahir, Hannah Norman
GLP-1 agonists are a class of weight loss drug that is going viral on social media — but misinformation is rife
California’s Medicaid experiment spends money to save money — and help the homeless
Angela Hart
Governor Newsom wants to use Medi-Cal as a safety net to provide housing and other services for the homeless
New research suggests that French fries may be more detrimental to our health than we thought
Joy Saha
Fried potatoes may now be linked to anxiety and depression, in addition to obesity, diabetes and heart disease
COVID pawsitive: A pilot study successfully used dogs to sniff out COVID-19 in schoolchildren
Nicole Karlis
Not only did dogs excel at screening for COVID-19, but researchers saved on medical waste from antigen tests too
Is ice cream . . . healthy? Here’s what the evidence says
Duane Mellor
Could it be true? Could the prized, cherished dessert actually have some latent health benefits?
Electricity beats time when it comes to healing wounds, research finds
Matthew Rozsa
A fascinating new study finds that electricity helps skin wounds heal at a far faster rate
The rate of older Californians dying of malnutrition has accelerated
Phillip Reese
A growing number of Californians are dying of malnutrition, a trend that accelerated during the pandemic
Trump-appointed appeals court judges allow abortion pill restrictions to take effect
Jake Johnson
Court upheld part of a Texas judge's ruling halting FDA decision allowing mifepristone to be distributed by mail
A new study links 45 health problems to “free sugar.” Here’s what that means, and how to avoid it
Matthew Rozsa
Free sugar has been linked to cancer, heart attacks, diabetes, obesity, strokes and more ailments
Loneliness isn’t just bad for your mental health — it can compromise your immune system
Shilpa Ravella
New studies find that being chronically lonely affects us in ways that go deeper than the mind
Texas judge who previously tried to overturn Obamacare just blocked major preventive care provision
Julia Forrest
Federal judge in Texas strikes down key Affordable Care Act provision regarding preventive care services
How Cigna saves millions by having its doctors reject claims without reading them
Patrick Rucker, Maya Miller, David Armstrong
“We literally click and submit,” one former company doctor said
Cannabis can cause overdoses. Can these drugs reverse it?
Troy Farah
Several companies are developing drugs to treat cannabis overdose, but some experts warn they could be dangerous
Eating certain foods may do the same thing as Ozempic and related drugs — without the side-effects
Emma Beckett
Harnessing the power of food with "good fats" may help to help you feel fuller without introducing any drugs
How to unlock the power of food to improve heart health
Shannan M. Grant, Dayna Lee-Baggley, Andrea J. Glenn
Find out how to harness your diet to ensure that you heart health is top notch
The color of farmed salmon comes from adding an antioxidant to their feed
Stefanie Colombo
The trademark shade of farmed salmon is due to both an inherent genetic component and their diet
A country filled with empty tables: How it feels to be hungry
Beverly Gologorsky
For a country that projects itself as the richest in the world, hunger remains hidden by design
Why fake sugars may be bad for you
Troy Farah
Erythritol, a popular alternative to sugar, may increase risk of stroke. Is any fake sugar safe?
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