Showing results for: diabetes (page 5)
Is the backlash against Biden ableist? Experts weigh in
Matthew Rozsa
The fallout from the Trump-Biden debate raises fresh questions about ageism and ableism
Longtime New York Times restaurant critic Pete Wells stepping down amid health problems
Michael La Corte
"[Wells] writes that after he 'got to the end of all that eating,' he realized he 'wasn't hungry'"
Junk food is promoted online to appeal to kids and target young men, our study shows
Tanita Northcott, Christine Parker
"Our work supports ongoing calls for a ban on junk food advertising online"
Nutrition conference highlights more bad news about ultraprocessed foods
Michael La Corte
"People who ate higher amounts of ultra-processed foods were 10% more likely to die from all-cause mortality . . ."
Taxes on sugary beverages are working. Should they be placed on ultra-processed foods?
Joy Saha
Colombia became one of the first nations in the world to tax UPFs. The US has yet to follow suit
Shelley Duvall of “The Shining” dies at age 75
Gabriella Ferrigine
The actress passed away in Texas, her partner confirmed Thursday
We know what to eat to stay healthy. So why is it so hard to make the right choices?
Nina Van Dyke
"Simply educating people about what they should eat won't necessarily result in healthier eating"
The surprising link between neck thickness and health
Matthew Rozsa
Experts agree that neck thickness is a key factor which correlates with strokes, heart attacks and other diseases
Three ways to eat more nutritiously
Hazel Flight
"It isn't just your diet that's important in helping you eat more nutritiously. The way you eat is also important"
Sugary soda and processed meats are just a few ultraprocessed foods that may shorten your life
Joy Saha
A recent, unpublished study found that increased consumption of UPFs may shorten lifespans by more than 10%
Gazans’ extreme hunger could leave its mark on subsequent generations
Hasan Khatib
"The IPC estimates that 96% of the population in Gaza . . . are experiencing high levels of acute food insecurity"
Should we be afraid of ultra-processed foods? It’s complicated
Joy Saha
One scientist is calling for tobacco-style warnings on such foods. But not all UPFs are inherently harmful
How does diabetes start? A new study suggests it begins in the gut
Matthew Rozsa
By studying the different bacteria and viruses in the bowels of diabetes patients, we could develop new treatments
The hidden key to healthy aging that we don’t tell women about: financial security
Mary Elizabeth Williams
Women are living longer lives than men — but do we know how to pay for them?
Processed foods are hiding in plain sight — and that could be a big public health problem
Ashlie D. Stevens
Over 60% of the foods available in a typical American supermarkets fall into the category of ultra-processed
Charring makes food taste amazing. But is it safe?
Michael La Corte
Like all the best things in life, the answer may lie in moderation
Are plant-based burgers really bad for your heart? Here’s what’s behind the scary headlines
Evangeline Mantzioris
"Much of the media coverage has focused on the apparent health risks associated with eating fake meats . . ."
What does USDA’s new nutrition rule mean for school meals?
Alexina Cather
"While the rule goes into effect on July 1, 2024, program operators will have time to adjust"
Weight loss drugs like Ozempic may improve taste sensitivity in women, preliminary research suggests
Joy Saha
A proof-of-concept study found that semaglutide may influence taste perception of sweet compounds
What’s the difference between vegan and vegetarian?
Katherine Livingstone
"A 2023 review looked at the health effects of vegetarian and vegan diets from two types of study"
“Super Size Me” at 20: How America’s obesity conversation has evolved and stalled
Ashlie D. Stevens
The iconic documentary turned 20 this month — the same month Oprah and "South Park" released weight loss specials
The ephemeral organ: Researchers look closer at the placenta
Claire Marie Porter
A better understanding of the placenta may help curb maternal and fetal mortality rates, but progress is slow
“I showed you all”: Lizzo gratified “South Park” presents her body positivity as weight loss answer
Hanh Nguyen
In the "End of Obesity" special, South Park residents want the latest semaglutides, but there's a cheaper option
Nestlé taps into weight loss drug market with new frozen food line for Ozempic users
Joy Saha
Nestlé's brand hopes to provide GLP-1 drug users with the nutrients they may be missing due to eating less food
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