Showing results for: diabetes (page 6)
The ephemeral organ: Researchers look closer at the placenta
Claire Marie Porter
A better understanding of the placenta may help curb maternal and fetal mortality rates, but progress is slow
“I showed you all”: Lizzo gratified “South Park” presents her body positivity as weight loss answer
Hanh Nguyen
In the "End of Obesity" special, South Park residents want the latest semaglutides, but there's a cheaper option
Nestlé taps into weight loss drug market with new frozen food line for Ozempic users
Joy Saha
Nestlé's brand hopes to provide GLP-1 drug users with the nutrients they may be missing due to eating less food
I can’t afford olive oil. What else can I use?
Lauren Ball, Emily Burch
"A European heatwave and drought have limited Spanish and Italian producers' ability to supply olive oil"
Lab-grown meat’s PR problem offers an opportunity for plant-based products
Ashlie D. Stevens
Alabama announced Tuesday they would follow Florida's lead in banning lab-grown meat
“Top Chef”: All about the “brilliance” of Amanda’s vegan gumbo with kombu
Michael La Corte
A type of dried kelp, kombu can be a serious flavor weapon
Not all ultra-processed foods are bad for your health, whatever you might have heard
Gary Sacks, Kathryn Backholer, Kathryn Bradbury, Sally Mackay
While most ultra-processed foods should certainly be eaten in moderation, some aren't as bad as you might think
Protecting endangered foods one bite at a time
Hannah Walhout, Kayla Stewart
What does the "eat it to save it" approach look like?
TikTok users claim freezing bread can make it healthier – here’s what the science actually says
Duane Mellor
Could merely freezing your bread cut down on food waste and also offer some minor health benefits?
Sugar in baby food: Why Nestlé needs to be held to account in Africa
Susan Goldstein
"In Africa, the number of overweight children under five has increased by nearly 23% since 2000"
America’s school lunch program is in crisis — but there’s a small silver lining
Ashlie D. Stevens
For the first time, the national school lunch program will update their nutritional standards to cap added sugars
Good for your health and the environment: Why we should be eating oily fish
Gumersindo Feijoo Costa
"Fish plays an important role in [multiples diets], providing flavor as well as nutritional value"
Chewing gum has been linked to better diets – but it’s no way to improve your health
Sandra Sunram-Lea
"So, should we all be rushing out to buy gum to chew ourselves to better health?"
A new, viral study linked intermittent fasting to cardiac death — but don’t worry just yet
Ashlie D. Stevens
"This does not mean that time-restricted eating caused cardiovascular death," researchers said.
Consumer Reports wants schools to stop serving Lunchables on their menu, urges USDA to take action
Joy Saha
The consumer watchdog group said the kits contain high levels of sodium and high levels of harmful chemicals
Drinking apple cider vinegar may help with weight loss but its health benefits are overstated
Stephen Hughes
"There isn't as much scientific evidence to support its popularity as a health tonic as some [might think]"
Ozempic, Big Food and why eating intuitively is easier said than done
Ashlie D. Stevens
As the anti-diet movement gains traction, messages about hunger and satiety are getting muddied
Are potatoes a vegetable or grain? Why lawmakers are fighting over how they’re classified
Ashlie D. Stevens
Currently, the government categorizes potatoes as a vegetable — but for how long?
How food preferences are linked to cognition and brain health
Barbara Jacquelyn Sahakian, Christelle Langley, Jianfeng Feng, Wei Cheng
"Food . . . isn't just linked to your physical and mental health, but also to your cognitive function . . ."
Plastic chemicals are inescapable — and they’re messing with our hormones
Joseph Winters
Researchers say the U.N.'s global plastics treaty must reduce production and protect public health
The least villainous thing about Trump is his weight
Ashlie D. Stevens
Didn't we learn our lesson last election?
Eating some chocolate really might be good for you – here’s what the research says
Dan Baumgardt
"There are other organs, aside from the brain, that might benefit from the medicinal effects of cocoa"
What is sugar and what would happen if I stopped eating it? A scientist explains
Grace Marie Jones
"It's hard to avoid sugar when it's become a normal part of diets and when we celebrate special times . . . "
Supreme Court restricting mifepristone would be a “slippery slope” for future drugs
Nicole Karlis
Vaccines, gender-affirming care and birth control could be next if SCOTUS rules to restrict nationwide access
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