Topic: babka

(Ty Mecham / Food52)

Babka's disputed, delicious origin story

Sarah Jampel - Food52
Dark chocolate and sea salt babka knot (Ashlie Stevens)

Make this chocolate babka french toast

Ashlie D. Stevens
You'll want to eat the babka as soon as you slice it—but just you wait, it's about to get even better. (Ty Mecham/Food52)

The great French toast swap

Emma Laperruque - Food52