Topic: Farming

Farmers’ markets face year two of COVID

Bridget Shirvell - FoodPrint

Micro-millers take stock of flour craze

Amy Halloran - Civil Eats

Why farmers should grow organic cotton

Nicole Rasul - Civil Eats

Black farmers got 0.1% of COVID relief

Meaghan Ellis - Alternet

Farmers struggle after Texas big freeze

Andy Hirschfeld - Civil Eats

The agave industry faces challenges

Ryan Nebeker - FoodPrint

Is farming with reclaimed water needed?

Cirrus Wood - Civil Eats

Looking ahead: Top food stories for 2021

FoodPrint - FoodPrint

USDA wants to prevent organic fraud

Lisa Held - Civil Eats

Do you know where your wheat comes from?

Mary Elizabeth Williams

How big corporations are poisoning farms

Sarah Okeson - DCReport

Questions remain about treated sewage

Tom Perkins - Civil Eats

A sunny future

Lisa Held - Civil Eats

Technology isn't making us happier

Andrew Flachs

Challenges facing beginning farmers

Lisa Held - Civil Eats

Is AI the future of farming?

Cinnamon Janzer - Civil Eats

Neoliberalism wreaks havoc on farmers

Andrew Flachs

Making cheese or jam?

Lisa Held - Civil Eats

Big problems on small family farms

Elizabeth Henderson - Independent Media Institute

How hemp is a "gateway crop" for farmers

Nadra Nittle - Civil Eats

Native prarie: secret weapon for farmers

Nathan Beacom - Civil Eats

Migrant workers face deadly risks

Reena Kukreja - The Conversation

The future of livestock farming

Alice Theibault - Massive Science

Food waste on the farm

- Civil Eats

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