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Topic: Food
(page 33)
Single use plastic banned in the UK
Antaya March, Cressida Bowyer, Keiron Roberts - The Conversation
California raises minimum wage to $20
Michael La Corte
Does drinking water aid in weight loss?
Duane Mellor - The Conversation
This is how a microbiologist eats
Primrose Freestone - The Conversation
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It's so easy to make candy at home
Bibi Hutchings
TikTok's latest health trend: carrots?
Lauren Ball, Emily Burch - The Conversation
What is nanocellulose?
Alan Labas, Benjamin Matthew Long, Dylan Liu - The Conversation
Should your cat be on a vegan diet?
Alexandra Whittaker - The Conversation
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Bitters belong in more than cocktails
Michael La Corte
The hidden dangers of zero-proof drinks
Shalini Arunogiri, Anthony Hew - The Conversation
The impact of ultraprocessed foods
Laila Benkrima - The Conversation
The skinny on fish oil supplements
Evangeline Mantzioris - The Conversation
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Try 5-ingredient apple and parsnip soup
Michael La Corte
Starbucks teases a big business change
Michael La Corte
What is Kernza and what is it used for?
Lela Nargi - FoodPrint
An easy recipe to get into bread baking
Bibi Hutchings
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PFAS fears continue to wreak havoc
Ryan Nebeker - FoodPrint
The impact of rice on climate change
Liz Susman Karp - FoodPrint
Dear "Housewives," caviar is not a snack
Michael La Corte
Is it rude to eat unpurchased groceries?
Joy Saha
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The real cost of farming in S. Africa
Karissa Moothoo Padayachie - The Conversation
Cheese linked to better cognitive health
Joy Saha
How to make simple candy at home
Amanda Hesser - Food52
What is "southern" food? Ask Dale Gray
Michael La Corte
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