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Topic: Food (page 41)

Maggie's meal at a Chicago bar (Photo courtesy of Maggie Hennesy)

The spontaneous joy of eating at the bar

Maggie Hennessy
Cebiche Clasico (Photo by Noah Fecks)

All you've ever wondered about ceviche

Michael La Corte
Cooking fried chicken (Getty Images/moriyu)

Why you shouldn't pour oil down the sink

Ian A Wright - The Conversation
Iced Coffee Cake Bars (Photo courtesy of Bibi Hutchings)

Coffee lovers will fall for this recipe

Bibi Hutchings
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Various fresh dairy products, milk, sour cream, cottage cheese, yogurt and butter on a light stone countertop (Getty Images/Elena Hramowa)

The skinny on full-fat vs. low-fat dairy

Duane Mellor - The Conversation
Healthy keto breakfast (Getty Images/Alexander Spatari)

The dichotomy of the keto diet

Mhairi Morris - The Conversation
Assortment of junk foods (Getty Images/carlosgaw)

Combatting the popularity of junk food

Peter Breadon - The Conversation
Colorful vegetables and fruits vegan food in rainbow colors (Getty Images/MEDITERRANEAN)

How taste is impacted by genes and diet

Monica Dus - The Conversation
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Cooking spices displayed on a series of spoons. (Getty Images)

A simple explanation of spices

Beronda L. Montgomery - The Conversation
Fishing a pound net in the Chesapeake Bay off Tilghman Island (Getty Images/Jay Fleming)

Finding dinner in the watershed's bounty

Michael La Corte
Caesar Salad prepared tableside at Dakota restaurant at the Hollywood Roosevelt Hotel. (Ricardo DeAratanha/Los Angeles Times via Getty Images)

Tableside service deserves a renaissance

Michael La Corte
A picture taken on July 4, 2019 shows bees collecting nectar on a sunflower in a field in Weisskirchen, Germany. (Boris Roessler/AFP/Getty Images)

The importance of urban farming

Elizabeth Nicholls - The Conversation
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Spoons of sherbet (Getty Images/msheldrake)

Refreshing summertime treats for all

Bibi Hutchings
Shopping bag with multi-colored fresh vegetables and groceries on the table at home (Getty Images/d3sign)

The dangers of SNAP benefit reductions

Hilary Seligman - The Conversation
A member of the crew on the 'My Tara' casting a creel from the boat off the island of Luing in Argyll and Bute on Scotland's west coast. The 'My Tara' is owned and skippered by Neil MacQueen from Luing, who has been fishing the waters all his working life for lobster, crabs and prawns. (Colin McPherson/Corbis via Getty Images)

The importance of transparent fisheries

Daniel Skerritt, Dyhia Belhabib - The Conversation
Loaf of sliced bread on a chopping board (Getty Images/Elizabeth Fernandez)

Is bread an ultra-processed food?

Duane Mellor - The Conversation
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Nadia Liu Spellman (Photo courtesy of Dumpling Daughter)

The generational wonder of dumplings

Michael La Corte
Compost after drop off in Queens, New York. (Getty Images)

Why you should always compost

Susanne Schmidt, Nicole Robinson - The Conversation
Rice (Getty Images/Chadchai Ra-ngubpai)

Rice: to wash or not to wash

Evangeline Mantzioris - The Conversation
Plastic Bottles (Getty Images)

Just how harmful are plastic bottles?

Jodi Helmer - FoodPrint
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An exterior view of signage at a branch of the budget supermarket Aldi (Matt Cardy/Getty Images)

6 frozen treats to try at Aldi right now

Joy Saha
A man cooking food on BBQ (Getty Images/Hinterhaus Productions)

5 tips for an environmentally sound bbq

Sarah Bridle - The Conversation
Blink-182 performs at the Sahara Stage during the 2023 Coachella Valley Music and Arts Festival on April 14, 2023 in Indio, California. (Matt Winkelmeyer/Getty Images for Coachella)

Here's why festival food is so expensive

Joy Saha
Padma Lakshmi (Noel Vasquez/Getty Images)

How Padma became the core of "Top Chef"

Michael La Corte
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