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Topic: Persian food

Carrot & Saffron Halva (Courtesy of Nico Schinco)

Perfecting the art form of Persian food

Michael La Corte
Prop Stylist: Gerri Williams. Food Stylist: Anna Billingskog. Assistant Food Stylist: Nikki Jessop (Rocky Luten / Food52)

I'm making marzipan goldfish for Nowruz

Louisa Shafia - Food52
Weeknight salmon gains nuance from rich walnuts and tart barberries. (Photo by James Ransom/Food52)

Salmon with a Persian twist

Shadi Hasanzadenemati - Food52