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Topic: The Conversation (page 6)

Fruits and vegetables (Getty Images/Maryna Terletska)

How a varied diet helps the economy

Shonil Bhagwat, Emmanuel Junior Zuza - The Conversation
Too much sugar in drinks (Getty Images/Peter Dazeley)

The impacts of fluctuating blood sugar

Mary Scourboutakos - The Conversation
(Getty Images)

Simple swaps to cut down on meat eating

Laura Marchese, Katherine Livingstone - The Conversation
DNA molecule (Getty Images/KATERYNA KON/SCIENCE PHOTO LIBRARY)

Editing fetal genomes is on the horizon

Julia Brown - The Conversation
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A cashier and customer at the checkout line of a supermarket (Getty Images/Antenna)

How to make sustainable grocery swaps

Michalis Hadjikakou, Carla Archibald, Özge Geyik, Pankti Shah - The Conversation
Overhead view of friends eating dinner outdoors (Getty Images/The Good Brigade)

Fast eater? You should slow down

Esther Martínez Miguel, Nebrija Silvia Gómez Senent - The Conversation
Anti-Racism protest. (Getty Images/LeoPatrizi)

Racism and discrimination age you faster

Negar Fani, Nathaniel Harnett - The Conversation
Group of Sweet and Salty Snacks (Getty Images/LauriPatterson)

Another damning study done on UPFs

Yanaina Chavez-Ugalde, Esther Van Sluijs, Zoi Toumpakari - The Conversation
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Colorful market in the seaside town of Trogir, outside of Split, Croatia (Getty Images/Michele Westmorland)

Simple changes to eat sustainably

Amar Laila, Alicia Martin, Cristina Gago, Katherine Eckert - The Conversation
Chopped Kombu Seaweed (Getty Images/Rodrigo Ruiz Ciancia)

Here's why you should be eating seaweed

Leanne Timpson - The Conversation
Soda Fountain Machine (Getty Images/Jackyenjoyphotography)

Just how "bad for you" are diet sodas?

Lauren Ball, Emily Burch - The Conversation
Supermarket aisle, woman legs and basket for shopping in grocery store (Getty Images/Adene Sanchez)

Why we grocery shop the way that we do

Elke Godden - The Conversation
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Beer In Glass By Sunglasses On Table (Getty Images/Michael Lloyd / EyeEm)

The shifting tastes of beer drinkers

Colleen C. Myles - The Conversation
Sparkling cider (Getty Images/jayk7)

Why cider is good for the environment

Ufuk Alpsahin Cullen - The Conversation
Red delicious apples (Getty Images/Sergio Mendoza Hochmann)

The fascinating history of the apple

Serin Quinn - The Conversation
Nurse taking blood to check sugar levels of a patient (Getty Images/Anchiy)

Diabetes and obesity can damage liver

Madona Azar - The Conversation
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(Shana Novak / Getty Images)

How exactly is cheese made?

John A. Lucey - The Conversation
Breakfast cereal in spoon (Getty Images/Anna Blazhuk)

The true culprit of cereals

Nathaniel Johnson - The Conversation
Roasted Coffee Arabica Beans (Dasril Roszandi/Anadolu Agency/Getty Images)

What is the chemistry behind decaf?

Michael W. Crowder - The Conversation
Rice (Getty Images/Chadchai Ra-ngubpai)

What is "traditional" Japanese food?

Laura Emily Clark - The Conversation
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Durian (Getty Images/simonlong)

The polarizing nature of durian fruit

John Charles Ryan - The Conversation
Olives and olive oil bottles (Getty Images/apomares)

Does olive oil really prevent hangovers?

Justin Stebbing - The Conversation
Artificial Sweetener Packets (Getty Images/Bill Boch)

The vast impacts of artificial sweetener

Matthew Derry, Alan Goddard - The Conversation
Vegetables and fruit in reusable bag at a farmers market (Getty Images/ArtMarie)

How to improve our global food system

Liam Keenan, Dariusz Wojcik, Timothy Monteath - The Conversation
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