The case against brining: Why this Thanksgiving trend is overrated


Are you prepping the Thanksgiving turkey yet? Before you start brining the bird, watch New York Times food editor Sam Sifton make the case against brining.

Watch the full episode to hear all of Sifton’s Thanksgiving tips before you start planning for America’s longest-running dinner tradition.


Want more SalonTV food content? Check out Manny Howard’s interview with chef Carla Hall and James Beard Award winner and star of the Netlix show “Salt, Fat, Acid, Heat,” Samin Nosrat


Subscribe to SalonTV’s YouTube Channel to watch SalonTV's live interview and music shows "Salon Talks" and "Salon Stage," airing daily at noon ET / 9 a.m. PT and 4 p.m. Click here to watch more “Salon Talks” interviews.

About “Salon Talks”: Hosted by Salon journalists, “Salon Talks” episodes offer a fresh take on the long-form interview format, and a much-needed break from the partisan political talking heads that have come to dominate the genre. “Salon Talks” is a destination for information through conversation. Viewers can expect discussions with A-list actors, artists, authors, thinkers, and newsmakers as we explore the full range of the human condition. The show streams live on YouTube and Salon.com.

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