Food's growing reliance on technology is complicating how we eat
Technology’s growing role in America’s food systems is discussed during a special series of conversations hosted by Food Tank, Salon, and New York University’s Steinhardt School.
Food Tank is America’s fastest-growing nonprofit research and advocacy organization in food and agriculture. Salon is partnering with the organization to educate and convene the good food movement around pressing food system issues.
Participants include: Alexander Gillett, CEO of HowGood, Bertha Jimenez, CEO of RISE Products, Jennifer Goggin, co-Founder of Startle Innovation, and Roee Adler, SVP and global head of WeWork’s WeWork Labs.Learn more about Food Tank here. Watch Salon’s food-centered conversations with chefs and culinary writers and how-to recipe videos on our “Salon Talks” Food playlist..