Alana Newhouse

Alana Newhouse is the author of "The 100 Most Jewish Foods" from Artisan Books.

Matzo: This food has miraculously managed to sustain the bond of the Jewish people over millennia Alana Newhouse
Mufleta: Why one of the best parts of Passover is when it is over Alana Newhouse
The unleavened bread of redemption: One food—matzo—was present at the creation of the Jewish people Alana Newhouse
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