Dr. Andrew Flachs researches food and agriculture systems, exploring genetically modified crops, heirloom seeds, and our own microbiomes. An assistant professor of anthropology at Purdue University, his work among farmers in North America, the Balkans, and South India investigates ecological knowledge and technological change in agricultural systems spanning Cleveland urban gardens and Indian GM cotton fields. His book, "Cultivating Knowledge: Biotechnology, Sustainability, and the Human Cost of Cotton Capitalism in India," was released in November 2019 with the University of Arizona Press. Follow him on Twitter or Instagram @DrFlachsophone.
Technological "fixes" aren't making us happier Andrew Flachs