Ashlie D. Stevens

Ashlie D. Stevens is Salon's senior editor for food. She is also an award-winning radio producer, editor and features writer — with a special emphasis on food, culture and subculture.

Her writing has appeared in and on The Atlantic, National Geographic’s “The Plate,” Eater, VICE, Slate, Salon, The Bitter Southerner and Chicago Magazine, while her audio work has appeared on NPR’s All Things Considered and Here & Now, as well as APM’s Marketplace. She is based in Chicago.

The pierogi is having an identity crisis. And it's delicious Ashlie D. Stevens

Sweet salads are back. Don't be afraid Ashlie D. Stevens

The best place for better snacks? Try the dispensary Ashlie D. Stevens

Cookie sandwich or cornbread? A dessert that thrives in the in-between Ashlie D. Stevens

A cashier and customer at the checkout line of a supermarket

Republicans' new food aid plan: States pay more, families get less Ashlie D. Stevens

I used to post my lunch. Now I send it by mail Ashlie D. Stevens

How baked spaghetti became American, one casserole at a time Ashlie D. Stevens

My perfect spring cake started with a box mix Ashlie D. Stevens

We’re living in the golden age of mayonnaise Ashlie D. Stevens

Gut-friendly fizz: How Coke and Pepsi are reinventing the soda wars Ashlie D. Stevens

The secret to sky-high biscuits? Treat them like croissants Ashlie D. Stevens

You’re cooking with one onion. You should be cooking with four Ashlie D. Stevens

The secret to perfect tomato soup is hiding in the olive bar Ashlie D. Stevens

Volodymyr Zelensky Donald Trump JD Vance

Trump walks back 24-hour Ukraine peace promise: "I was being a little bit sarcastic" Ashlie D. Stevens

Grocery Store Shopping

Proposed cuts to SNAP benefits could deepen hunger and hurt local economies, experts warn Ashlie D. Stevens

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