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Ashlie D. Stevens (page 17)

Ashlie D. Stevens is Salon’s senior food editor. She is also an award-winning radio producer, editor and features writer — with a special emphasis on food, culture and subculture.

Her writing has appeared in and on The Atlantic, National Geographic’s “The Plate,” Eater, VICE, Slate, Salon, The Bitter Southerner and Chicago Magazine, while her audio work has appeared on NPR’s All Things Considered and Here & Now, as well as APM’s Marketplace. She is based in Chicago.


Salon’s favorite books of 2022 — fiction and nonfiction

Erin Keane, Troy Farah, Matthew Rozsa, Ashlie D. Stevens, Mary Elizabeth Williams, Amanda Marcotte, D. Watkins, Kelly McClure, Alison Stine, Hanh Nguyen, Andrew O'Hehir, Chauncey DeVega
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