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Ashlie D. Stevens (page 20)

Ashlie D. Stevens is Salon’s senior food editor. She is also an award-winning radio producer, editor and features writer — with a special emphasis on food, culture and subculture.

Her writing has appeared in and on The Atlantic, National Geographic’s “The Plate,” Eater, VICE, Slate, Salon, The Bitter Southerner and Chicago Magazine, while her audio work has appeared on NPR’s All Things Considered and Here & Now, as well as APM’s Marketplace. She is based in Chicago.

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Roast duck, crispy pork belly and barbecue pork displayed in front of a Chinese restaurant (Getty Images/Sunphol Sorakul)

Roasting a turkey is the worst part of Thanksgiving — so do this instead

Ashlie D. Stevens
Monkey holding a fresh coconut, Koh Samui, Thailand. Monkeys are taught and used to climb coconut trees and twist off the coconuts until they fall. This one is holding a coconut that has been freshly harvested. (Getty Images/enviromantic)

HelloFresh is the latest food company to be accused of using coconut milk obtained from monkey labor

Ashlie D. Stevens
Kroger sign is seen on a store in Streator, Illinois, United States, on October 15, 2022. (Beata Zawrzel/NurPhoto/Getty Images)

A glitch in Kroger’s new payroll system means some employees haven’t been fully paid since Labor Day

Ashlie D. Stevens
Albertsons store (Getty Images/Geri Lavrov)

Trump-appointed judge greenlights “unusual” $4 billion special dividend in mega supermarket merger

Ashlie D. Stevens
Colorful Cereal On A Computer Screen (Photo illustration by Salon/Getty Images)

Revisiting Millsberry: The wild rise and fall of General Mill’s virtual cereal-themed town

Ashlie D. Stevens
Anna Delvey is seen outside Federal Plaza in lower Manhattan after attending a parole meeting on October 24, 2022 in New York City. (Alexi Rosenfeld/Getty Images for ABA)

An ankle monitor apparently isn’t stopping convicted scammer Anna Delvey from hosting dinner parties

Ashlie D. Stevens
Writer Julie Powell arriving at the special screening of Columbia Pictures' "Julie & Julia" held at Mann Village Theatre on July 28, 2009 in Westwood, California. (Frazer Harrison/Getty Images)

Julie Powell, groundbreaking author of the beloved book “Julie & Julia,” has died

Ashlie D. Stevens
Candy Corn (Getty Images/DustyPixel)

How candy corn became the villain in our modern Halloween lore

Ashlie D. Stevens
Various Halloween Candies (Getty Images/Westend61)

Treat yourself to fancy versions of your favorite childhood Halloween candies

Ashlie D. Stevens
Chef cooking in commercial kitchen (Getty Images/Ryan McVay)

“Still taboo”: Eating disorders are a silent epidemic in professional kitchens

Ashlie D. Stevens
Noodles Coming Out From Maker (Getty Images / Riccardo Livorni / EyeEm)

Impasta! How the Barilla “pasta fraud” allegations illustrate America’s food illiteracy

Ashlie D. Stevens
Adult Happy Meal Toys (Photo courtesy of McDonald's)

“My price will only go up”: Collectors bet on nostalgia as they resell McDonald’s Adult Happy Meals

Ashlie D. Stevens
Grilled burger with donut bread (Getty Images/pedro arquero)

We appear to be unsettlingly close to a McDonald’s and Krispy Kreme “doughnut burger” collaboration

Ashlie D. Stevens
Homemade sheet cake ready to decorate (Getty Images/istetiana)

Only you will know that this shockingly sophisticated cake began with a box of pancake mix

Ashlie D. Stevens
Apple Stacked Cake (Getty Images/Danielle Leonard)

The autumnal apple stack cake is rich in flavor and Appalachian folklore

Ashlie D. Stevens
Angela Lansbury and cheesecake (Photo illustration by Salon/Getty Images)

The secret ingredients that make Angela Lansbury’s little-known cheesecake recipe work

Ashlie D. Stevens
An unwrapped pat of butter on its wrapper (Hussey, Clinton)

Wait, you can actually freeze butter?

Ashlie D. Stevens
Rolled Butter (Getty Images/FotografiaBasica)

Hummus, peanut butter and sour cream: The “butter board” trend has officially gone too far

Ashlie D. Stevens
Holiday Maple Glazed Turkey Dinner (Getty Images/Lauri Patterson)

What is Canadian Thanksgiving (or L’Action de grâce) and what foods are commonly enjoyed by locals?

Joy Saha, Ashlie D. Stevens
Slices of pizzas with different toppings including chicken and sweetcorn, pepperoni, vegetable and Pizza Margherita (Getty Images/mtreasure)

When does pizza stop being pizza? Nonnas, pizza chefs and the Italian government all have thoughts

Ashlie D. Stevens
Hungry girl looks for food in empty fridge at home (Getty Images/Rafael Ben-Ari)

“Mitch McConnell never needed free lunch”: Solving childhood hunger shouldn’t be a partisan issue

Ashlie D. Stevens
Pizza bread (Photo courtesy of Stephen Pate)

“Pizza bread” is the only bread for me. Here’s how to make a restaurant-worthy version at home

Ashlie D. Stevens
Single red tomato sitting on shelf inside refrigerator (Getty Images/PhotoAlto/Neville Mountford-Hoare)

“Should I store my tomatoes in the fridge?” and other questions about culinary best practices

Ashlie D. Stevens
Hawaii pizza in a box (Getty Images/esvetleishaya)

Pineapple haters are wrong: You should eat even more fruit on your pizza

Ashlie D. Stevens
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