Help keep Salon independent

Ashlie D. Stevens (page 5)

Ashlie D. Stevens is Salon’s senior food editor. She is also an award-winning radio producer, editor and features writer — with a special emphasis on food, culture and subculture.

Her writing has appeared in and on The Atlantic, National Geographic’s “The Plate,” Eater, VICE, Slate, Salon, The Bitter Southerner and Chicago Magazine, while her audio work has appeared on NPR’s All Things Considered and Here & Now, as well as APM’s Marketplace. She is based in Chicago.

Advertisement:

Poker Face — “One Last Job” Season 2 Episode 7 — Pictured: (l-r) Corey Hawkins as Bill Jackson, Natasha Lyonne as Charlie Cale (Sarah Shatz/ Peacock)

On “Poker Face,” a tender moment between takeout orders

Ashlie D. Stevens
Tomatoes on a tablecloth (Catherine Falls Commercial/ Getty Images )

Perfect summer tomatoes? Turn them into butter

Ashlie D. Stevens
Fancy ranch (Studio Alcott / Getty Images )

The best salad dressing? Fancy ranch

Ashlie D. Stevens
"Tucci in Italy" (Matt Holyoak/ National Geographic)

Stanley Tucci wants us to cook together again

Ashlie D. Stevens
Lettuce (Getty Images/ Francesco Carta fotografo)

The dessert that changed my salad game

Ashlie D. Stevens
"Tucci in Italy" (National Geographic / Matt Holyoak)

Stanley Tucci’s quiet sequel to “Big Night,” served for Sunday lunch

Ashlie D. Stevens
Choi cooks live on the Williams Sonoma stage during the 2023 BottleRock Napa Valley festival (Getty Images/ Jim Bennett)

Roy Choi wants you to disrespect your vegetables

Ashlie D. Stevens
Fried chicken salad (Getty Images/ Chris Schneider / 500px)

In praise of the maximalist salad

Ashlie D. Stevens
The cast of Netflix's "Nonnas" (Jeong Park / Netflix )

In “Nonnas,” recipes are love letters

Ashlie D. Stevens
Jeffrey Wright's Isaac Dixon on 'The Last of Us' season 2, episode 4. (Liane Hentscher/HBO)

In the apocalypse, good taste dies last

Ashlie D. Stevens
Newly elected Pope Leo XIV, Robert Prevost addresses the crowd from the main central loggia balcony of the St Peter's Basilica for the first time, after the cardinals ended the conclave, in The Vatican, on May 8, 2025 (Getty Images / TIZIANA FABI/AFP)

The people’s pope has eaten a hot dog

Ashlie D. Stevens
A blueberry smoothie (Getty Images / Kseniya Ovchinnikova)

For a better smoothie, turn on the oven

Ashlie D. Stevens
Warren Buffett (C), CEO of Berkshire Hathaway, is surrounded by press and fans as he arrives at the 2019 annual shareholders meeting in Omaha, Nebraska, May 4, 2019. (Getty Images / JOHANNES EISELE)

“A big mistake”: Warren Buffett criticizes Trump tariffs at Berkshire meeting

Ashlie D. Stevens
A pan of pierogi (Getty Images / Alexander Spatari)

The pierogi is having an identity crisis. And it’s delicious

Ashlie D. Stevens
A sweet apple salad with marshmallows, crushed nuts and a yogurt dressing (Getty Images / from-my-point-of-view)

Sweet salads are back. Don’t be afraid

Ashlie D. Stevens
Dried cannabis buds and gummy worms (Getty Images / Nyaaka Photo)

The best place for better snacks? Try the dispensary

Ashlie D. Stevens
Cookie sandwich with honey buttercream (Getty Images / LauriPatterson )

Cookie sandwich or cornbread? A dessert that thrives in the in-between

Ashlie D. Stevens
A cashier and customer at the checkout line of a supermarket (Getty Images/Antenna)

Republicans’ new food aid plan: States pay more, families get less

Ashlie D. Stevens
The author's basket of snail mail (Ashlie Stevens )

I used to post my lunch. Now I send it by mail

Ashlie D. Stevens
Baked spaghetti (Getty Images / darrial)

How baked spaghetti became American, one casserole at a time

Ashlie D. Stevens
Citrus cake (Getty Images / Carol Yepes )

My perfect spring cake started with a box mix

Ashlie D. Stevens
Chicken salad sandwich (Getty Images )

We’re living in the golden age of mayonnaise

Ashlie D. Stevens
Sodas (Getty Images / ContemporAd)

Gut-friendly fizz: How Coke and Pepsi are reinventing the soda wars

Ashlie D. Stevens
Buttermilk biscuits (Getty Images / arcticgoneape)

The secret to sky-high biscuits? Treat them like croissants

Ashlie D. Stevens
« Previous
Page: 5
Next »