Barry Estabrook

A three-time James Beard Award winner, Barry Estabrook is a former contributing editor at Gourmet magazine and the author of Tomatoland, a book about industrial tomato agriculture. He blogs at politicsoftheplate.com and lives in Vermont.

Wendell Murphy
Hog manure's disgusting king: How corporate pig production made North Carolina nasty Barry Estabrook
Sustainable pork farming is real Barry Estabrook
How gas drilling contaminates your food Barry Estabrook
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