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Christos Sourligas

Christos Sourligas is the author of  “My Big Fat Greek Cookbook: Classic Mediterranean Soul Food Recipes” by Skyhorse Publishing.

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Tzatziki (Skyhorse Publising)

Tzatziki is by far the most popular Greek dip — and it’s easy to make, too

Christos Sourligas
Pumpkin Pie (Kolokythopita) (Skyhorse Publishing)

Greek pastry: Bake kolokythopita with pumpkin — not zucchini

Christos Sourligas
Spinach Pie Triangles (Spanakopitakia) (Skyhorse Publishing)

Enjoy spanakopitakia — baby cousins of the Greek spinach pie — on the go as a midday snack

Christos Sourligas
Village Salad (Horiatiki Salata) (Skyhorse Publishing)

The author of “My Big Fat Greek Cookbook” teaches us how to make a classic village salad

Christos Sourligas