FoodPrint

Putting mustard on a hotdog
The ins and outs of vegan hot dogs FoodPrint
Farm in West Virginia
Why Black-owned farm acreage shrank 80% in 100 years FoodPrint
A sign stands outside of a McDonald's restaurant
The relationship between McDonald's and Black America FoodPrint
Bundles of collard greens
Get to know collard greens: Why this leafy green vegetable is worth getting excited about FoodPrint
Plastic bottle being put in recycling bin
Envisioning a future without plastic packaging FoodPrint
Agricultural harvesting at the last light of day, aerial view
Looking ahead: Top food and agriculture stories for 2023 FoodPrint
A heap of disposable water bottles next to a reusable water bottle
Can we get rid of single-use packaging? FoodPrint
Display of fresh fish at a fish market
Rules to follow when you buy wild seafood FoodPrint
A cardboard carton with ten eggs
Do cage-free eggs mean the chickens were outside? FoodPrint
Oat Milk
Curious about plant-based milk? Tom Philpott answers your questions FoodPrint
4 tips for stretching your food dollars as prices continue to rise FoodPrint
Packed Atlantic Salmon
4 tips for buying wild salmon FoodPrint
Cows grazing
What makes food regenerative? FoodPrint
Irrigation machine waters crop on the field in Florida, USA
What you eat has a water footprint — here's why it matters FoodPrint
An expert helps answer the question “does sustainable fishing exist?” FoodPrint