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A rooster is held in a cage on a farm on January 23, 2023 in Austin, Texas. (Brandon Bell/Getty Images)

Switching from beef to chicken isn’t the sustainability flex you think it is

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Putting mustard on a hotdog (Getty Images/vgajic)

The ins and outs of vegan hot dogs

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Farm in West Virginia (Richard T. Nowitz/Getty Images)

Why Black-owned farm acreage shrank 80% in 100 years

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A sign stands outside of a McDonald's restaurant (Justin Sullivan/Getty Images)

The relationship between McDonald’s and Black America

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Bundles of collard greens (Getty Images/Jupiterimages)

Get to know collard greens: Why this leafy green vegetable is worth getting excited about

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Plastic bottle being put in recycling bin (Getty Images/Anchiy)

Envisioning a future without plastic packaging

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Agricultural harvesting at the last light of day, aerial view (Getty Images/JamesBrey)

Looking ahead: Top food and agriculture stories for 2023

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A heap of disposable water bottles next to a reusable water bottle (Getty Images/Richard Drury)

Can we get rid of single-use packaging?

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Display of fresh fish at a fish market (Getty Images/Gary Yeowell)

Rules to follow when you buy wild seafood

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A cardboard carton with ten eggs (Getty Images/KVLADIMIRV)

Do cage-free eggs mean the chickens were outside?

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Oat milk cartons are seen on display in a grocery store in Manhattan, New York on March 10, 2020. - Almond, soy, coconut, nonfat or whole? American stores offer a dizzying array of milk but a new option is experiencing unprecedented growth and fast becoming a vegan favorite: oat milk. (THOMAS URBAIN/AFP via Getty Images)

Curious about plant-based milk? Tom Philpott answers your questions

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Top view of a paper bag full of canned food, fruits, vegetables, eggs, a milk bottle, berries, mushrooms, nuts, pasta, a chocolate bar and bread. (Getty Images)

4 tips for stretching your food dollars as prices continue to rise

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Packed Atlantic Salmon (Getty Images/MirageC)

4 tips for buying wild salmon

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Cows grazing (Getty Images)

What makes food regenerative?

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Irrigation machine waters crop on the field in Florida, USA (Getty Images/GeorgeBurba)

What you eat has a water footprint — here’s why it matters

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(Getty Images)

An expert helps answer the question “does sustainable fishing exist?”

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(Getty Images)

Could the pandemic mark a turning point for consumers’ demand for local flour?

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Delicious Brussels sprouts cooked in a nonstick pan. (Getty Images)

Will the “forever chemicals” in our cookware be with us forever?

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Harvesting alfalfa crop, aerial view. (Getty Images)

Looking ahead: The top food and agriculture stories for 2021

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