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Joanna Pruess is the author of "Cast-Iron Cooking for Two: 75 Quick and Easy Skillet Recipes."
Better than delivery: This sautéed onion-mushroom flatbread is elevated by spicy-sweet jalapeños
These pancakes remind us of the tastes of Thanksgiving and Christmas rolled into one
Shakshuka: This dish of poached eggs in spiced tomato sauce is said to have originated in Tunisia