Joy Saha

Email: jsaha@salon.com

Twitter: @JoySaha0

Joy Saha is a staff writer at Salon. She writes about food news and trends and their intersection with culture. She holds a BA in journalism from the University of Maryland, College Park.

Pop goes the culture: How boba got gentrified Joy Saha

How to actually enjoy fava beans, spring's most prized legume Joy Saha

Fruit and vegetable stand at a local market

What’s in season in May? 4 ingredients to cook with right now Joy Saha

Trader Joe's reusable tote bags

The Trader Joe’s tote bag craze has officially gone too far Joy Saha

Tea Bags, Coffee Bags

How to order better tea at a coffee shop Joy Saha

Costco Food Court Sign

The cult of the Costco food court Joy Saha

Tinned fish and cheese are a perfect match. Here’s how to pair them Joy Saha

Sparkling cider

Martinelli's recalls over 170,000 bottles of apple juice due to potentially toxic substances Joy Saha

Close up hand of Japanese Sushi chef using torch burning tuna sushi for customer omakase course

Breaking the sushi ceiling: How women are reshaping omakase Joy Saha

Mountain Dew cans

The FDA will phase out petroleum-based synthetic dyes used in Mountain Dew, Fruit Loops and more Joy Saha

A skeptic’s guide to loving tinned fish Joy Saha

A person washing a head of lettuce

The name of the grower behind a deadly E. coli lettuce outbreak has been disclosed Joy Saha

In defense of frozen peas Joy Saha

Pouring tea into a cup

From chamomile tea to jasmine tea, here are the best teas to sip on and savor this spring Joy Saha

Starbucks store

“Our partners are the face of our brand”: Starbucks is updating its dress code for baristas Joy Saha

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