Joy Saha (page 2)

Email: jsaha@salon.com

Twitter: @JoySaha0

Joy Saha is a staff writer at Salon. She writes about food news and trends and their intersection with culture. She holds a BA in journalism from the University of Maryland, College Park.

Jose Andres 2083968522
Conservative media blasts José Andrés after Israeli airstrike kills World Central Kitchen workers Joy Saha
Lunchables
Consumer Reports wants schools to stop serving Lunchables on their menu, urges USDA to take action Joy Saha
Cows in a meadow
"The curtain was pulled back": The producers of "Food Inc. 2" on why transparency in food matters Joy Saha
Schweppes cans ginger ale
Schweppes Zero Sugar Ginger Ale recalled after investigation reveals it’s a full sugar product Joy Saha
Chef David Chang
David Chang called a “trademark bully” for attempting to claim control of “chili crunch” market Joy Saha
Kombucha drink close-up
Research suggests that kombucha microbes may mimic the effects of fasting, without actually fasting Joy Saha
Costco
Costco will offer prescriptions for GLP-1 weight loss drugs to eligible members Joy Saha
Fast-food workers march protest
California’s $20 minimum wage law has workers, franchisees and politicians divided Joy Saha
Jennifer Lopez; Bodega
The neighborhood bodega, a telltale measure of who is (and isn’t) an “authentic” New Yorker Joy Saha
Shakira
“Hot Ones”: Shakira says she “can take spice” while discussing her first album release in 7 years Joy Saha
Joe Biden says he’s “outraged and heartbroken” after Israeli strike kills World Central Kitchen team Joy Saha
Senior woman ordering at fast food restaurant
Major fast-food chains plan to implement more digital order kiosks in hopes of boosting profits Joy Saha
Factory Farm Chickens Drinking Water
Animal rights group releases “hidden-camera” footage that reveals cruelty in Kentucky poultry farms Joy Saha
José Andrés
“No more innocent lives lost”: José Andrés mourns World Central Kitchen team killed in Gaza strike Joy Saha
Iced Tea
Craving juicy, tender and flavorful fried chicken? Try using sweet tea in your brine Joy Saha