The sweet heart of Diwali
Joy SahaThe battle over Ben & Jerry’s soul
Joy SahaWhy I crave the sourest bite
Joy SahaI fell for lychee (and its martini)
Joy SahaRFK Jr.’s full-fat crusade
Joy Saha
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Joy Saha is a staff writer at Salon. She writes about food news and trends and their intersection with culture. She holds a BA in journalism from the University of Maryland, College Park.
Her writing has also appeared in NYLON, The Luna Collective, Vanity Fair and Paris Hilton’s 2023 autobiography, “Paris: The Memoir.” She is based in Brooklyn.