Melina Hammer

Kitchen
The best way to preserve summer produce Melina Hammer
Food52
Where to go apple picking in New York, according to an expert Melina Hammer
Food52
Fun facts about peaches to tell all your friends Melina Hammer
Food52
10 types of tomatoes we aspire to eat every day this summer Melina Hammer
Food52
Is there anything triple-cream cheese can't do? Melina Hammer
Food52
Get to know two Wagyu farmers (then make your new favorite steak salad) Melina Hammer
Food52
What is garlic mustard? (It’s not garlic mixed with mustard) Melina Hammer
Food52
Tonnato is the sauce to lead you from winter to spring Melina Hammer
Food52
If you like chicken eggs, you'll love duck eggs Melina Hammer
Food52
How to build a better noodle soup, one bowl at a time Melina Hammer
A love letter to scallops, the world's most perfect food Melina Hammer
Food52
Why I'm adding pickled shiso to — well, everything Melina Hammer
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