Melina Hammer

Food52

10 types of tomatoes we aspire to eat every day this summer Melina Hammer

Food52

Is there anything triple-cream cheese can't do? Melina Hammer

Food52

Get to know two Wagyu farmers (then make your new favorite steak salad) Melina Hammer

Food52

What is garlic mustard? (It’s not garlic mixed with mustard) Melina Hammer

Food52

Tonnato is the sauce to lead you from winter to spring Melina Hammer

Food52

If you like chicken eggs, you'll love duck eggs Melina Hammer

Food52

How to build a better noodle soup, one bowl at a time Melina Hammer

A love letter to scallops, the world's most perfect food Melina Hammer

Food52

Why I'm adding pickled shiso to — well, everything Melina Hammer

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