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Michael Harlan Turkell

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Oat milk cartons are seen on display in a grocery store in Manhattan, New York on March 10, 2020. - Almond, soy, coconut, nonfat or whole? American stores offer a dizzying array of milk but a new option is experiencing unprecedented growth and fast becoming a vegan favorite: oat milk. (THOMAS URBAIN/AFP via Getty Images)

This company’s oat milk flour is gaining a big following — and it it helps fight food waste, too

Michael Harlan Turkell
(Rocky Luten / Food52)

The case for cooking with vinegar

Michael Harlan Turkell