Korean cuisine embraces mayo, but is it true love?
Nicholas LiuMay Fourth and China’s legacy of revolution
Nicholas Liu
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Nicholas Liu is a reporter for the National Affairs desk. A former News Fellow at Salon, he grew up in Hong Kong and majored in history at the University of Chicago. Beyond writing and reporting, Nick loves mayonnaise, anteaters, 16th-century cabinets, Rafael Nadal’s down-the-line forehand passing shot and mayonnaise. You can find him on Substack at https://www.angrypeasants.com/