Spring Offer: Get 1 Year, Save 58%

Sarah Baird

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Carnitas quesadilla with guacamole, Mexican crema and pico de gallo, left, and grilled Mexican-style corn on the cob with chipotle aioli, cotija cheese and cilantro at El Corazon, 190 State St., Portland. (Ben McCanna/Portland Portland Press Herald via Getty Images)

The kid-approved way to make quesadilla magic

Sarah Baird