Debra Ollivier
It's a microbe's life
Land of the free, home of the clean freak -- the latest round of microbial warfare has turned America into a paranoid hot zone.
| What’s going on? When did America become a nation of Felix Ungers? Something’s changed in America, some definite shift in the air. I first noticed it recently when, barely off the plane from Paris at LAX, a friend took me aside and gave me a tiny bottle of Purell Instant Hand Sanitizer. “Best thing since sliced bread,” she gushed. The packet promised to “kill 99.9% of the germs that cause diseases,” which raises the question why it isn’t being air-dropped into third world countries. But OK, I thought. No more sticky grime on my son’s hands for lack of a bathroom. I thought the idea was nifty until I noticed my son, who hasn’t kicked the habit of sucking index and middle finger, grimace after tasting his freshly sanitized digits. Reading the fine print on the Purell packet made me wonder which was worse: Isopropyl Myristate (“Flammable! Discontinue use if irritation and redness develops. If conditions persists … call a doctor”) or the grubby results of his half-eaten apple.
Purell Hand Sanitizer would have vanished into that part of my brain (larger than I’d care to admit) reserved for inconsequential and time-wasting consumer product tests if I hadn’t noticed a spectacular array of new antibacterial soaps, scrubs, sprays, powders, wipes, lotions and swabs on the market. Here are products that promise to sanitize, sterilize, antisepticize, purify, decontaminate. What happened to soap?
There seems to be no escaping imminent and omnipresent public health threats. We’re warned by public service announcements that even those things designed to kill microbes can kill us. (Last summer garbage trucks in Los Angeles featured posters of a child’s hand reaching for a stray ball with a caption that read: “Ball? Pesticides? Both?”). We grapple with big words and complex vowels that sound like Swedish stereo components or botanical biomass. Acinetocacter Iwoffi. Pseudomonas aeruginosa. Stenotrophomonas maltophilia. We’re urged to instantly purify our table water with portable ultraviolet water purifier wands called “Steri-pens.” Even the innocuous peach, its fuzz blooming in velvet tufts, is dangerous. My friends have a large bottle of “Fruit and Vegetable Wash” next to their ceramic fruit bowl. “Bacteria can be transferred to fruits and vegetables merely from human handling,” it warns. MERELY FROM HUMAN HANDLING. Cleanliness may be close to godliness, but never has its price seemed as high as it does today when fear of microbes, invigorated by a deep national passion for hygiene and a taste for cataclysms (preferably those on a planetary scale), has reached an all-time apex and a commercial saturation point.
Everything, it seems, is vulnerable: our babies, lawns, fruit, cars, dogs, meals, phones, water. Even our computers get viruses. We’re so obsessed with them that they’ve become Hollywood celebrities. Dustin Hoffman fought them in the 1995 film “Outbreak.” In the recent film “Virus,” Jamie Lee Curtis has it out with a mutating alien life form that must destroy the only threat to its existence: a virus called man. Listen to prime time news and you might reconsider the merits of living in the Mir space station: Listeria in your pastrami. E-Coli in your public pool. Salmonella chickens. Mad cows. National meat recalls. There seems no end to it. We are stalked by bacterial beasts, driving at top speed down microbial superhighways. We are one nation, under siege, indivisible.
Star quality
Just as its enigmatic author predicted, nothing in the universe can be the same for those who love 'The Little Prince' -- but why?
One day last September two fishermen were hauling nets off the
coast of Marseilles when they found a silver chain bracelet tangled in
their lines. Amid much controversy, the bracelet was identified as
belonging to Antoine de Saint-Exupéry, the legendary aviator and
author of “The Little Prince,” who flew into the skies off the coast of Bastia
in 1944 and never returned. This talisman dredged up from its undiscovered watery grave (years of searching for the site of Saint-Exupéry’s plane crash had been in vain) set off a flurry of stories in France on what remains one of the great stars in the firmament of children’s literature.
City of Light (and laundry)
You may think you are what you eat, but the French tell us that you are really the spit-up stain running down the back of your favorite blouse.
After hearing a recent litany of complaints about how laundry has
created strife in my marriage, a friend gave me a book written by J.C. Kaufmann, a respected French sociologist and think-tank researcher.
Called (roughly translated in English) “The Framework of Marriage: An
Analysis of Couples Through Their Laundry,” the book is a sort of treatise
on the phenomenology of laundry. Half socio-anthropology and half
psychoanalysis, it describes laundry as a dipstick for understanding the
issues that drive wedges in marriages, issues that are deeply embedded in
our childhoods.
I'll be home for sushi
Though she once lambasted the ersatz holiday spirit of her Southern California childhood, expatriate Debra Ollivier thinks again after getting to know the ritual-heavy Christmas tradition in France.
When I was a kid in L.A., Christmas was marked by tinsel over used car
lots, fake snow on yuletide palms and beach-front Nativity scenes with
J.C. Penney mannequins decorated as baby Jesus in polyester garb and wigs.
In this ersatz wonderland we celebrated Christmas and Hanukkah (and later
Easter and Passover) because we were born Jews but raised “citizens of the
world.” It didn’t matter that the roots of Christmas were as deep as a
manhole or that Rudolph dashed over Wilshire Boulevard, presumably on his
way to the Broadway. The point was to have a good time, and we did.
bringing up bebe
It all began as a long-distance affair, one of those quixotic relationships
that fatten the coffers of the phone company and are usually doomed from
the start. I had met this Frenchman, Daniel, during an unlikely encounter at
a Los Angeles sushi bar and barely knew him three days when he took me by
the hand in a strip mall parking lot and declared, “We’d make great babies
together.” I thought that sunstroke had momentarily impaired his powers of
reason, but he was
serious. And he was right. Today, years later, I’m raising our
18-month-old son as an expatriate in Paris, pondering the
differences between my homeland and my adopted land from the perspective of
a new mother.
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