- 8 ounces tequila (for a margarita, I recommend Cazadores reposado or Herradura)
- 3 ounces fresh lime juice (key limes are best)
- 3 teaspoons of cane sugar
- Rock salt on a plate
- Before you start squeezing limes, put tequila and sugar in a glass and stir vigorously.
- Rub a lime over the rim of your glasses. Salt rims.
- Add ice to glasses.
- Pour margarita over ice and serve.