Fir-tip tea recipe

Published June 18, 2011 1:01PM (EDT)


  • 2 cups water
  • 15 Douglas fir tips (chopped)
  • 1 teaspoon honey


  1. Bring water to boil in a small saucepan.
  2. Drop fir tips in water. Shut off burner.
  3. Let fir tips steep covered for 30 minutes.
  4. Heat water almost to boiling point and then serve with honey.

By Felisa Rogers

Felisa Rogers studied history and nonfiction writing at the Evergreen State College and went on to teach writing to kids for five years. She lives in Oregon’s coast range, where she works as a freelance writer and editor.

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