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Walmart has put together the ultimate game day party food snack box

The game day box promises to feed your whole brood for only $8 a person

Deputy Food Editor

Published

Exterior view from a Walmart store on February 19, 2024 in Secaucus New Jersey. Walmart is scheduled to report its 2024 fourth quarter fiscal results on February 20th. (VIEWpress/Getty Images)
Exterior view from a Walmart store on February 19, 2024 in Secaucus New Jersey. Walmart is scheduled to report its 2024 fourth quarter fiscal results on February 20th. (VIEWpress/Getty Images)

Looking to feed a ravenous crowd for a football watching gathering or start prepping early for a Super Bowl shindig? Walmart might be the one-stop shop for you.

Their newly announced game day box — which is said to feed eight people for $8 per person — consists of Pepsi, chicken wings, Frank's RedHot, frozen meatballs, BBQ sauces, mini smoked sausages, Pillsbury Crescent Rolls, Tostitos, roasted corn salsa, Doritos, Velveeta and Rotel for a veritable hodgepodge of top, go-to ingredients to ensure all of the party food staples are covered.

Best of all? The cost for the whole shebang is only $56.

Of course, you don't need to get together with seven pals — perhaps you and a buddy can even split the whole thing!

Regardless, it's a great deal for a football hang, an Oscars party, a Galentine's celebration or why not a random Tuesday night? Or, purchase the box and then use it for meals, snacks or sides over the course of a few days: chicken wings and RedHot one night, a stellar Velveeta and Rotel dip with Tostitos and salsa another night, then followed up with BBQ meatballs or pigs in a blanket to wrap it all up?

Clearly, Walmart has come in clutch with this curated collection. Get yours now, in-store, online or via your preferred grocery delivery service.

By Michael La Corte

Michael is a food writer, recipe editor and educator based in his beloved New Jersey. After graduating from the Institute of Culinary Education in New York City, he worked in restaurants, catering and supper clubs before pivoting to food journalism and recipe development. He also holds a BA in psychology and literature from Pace University.


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