Michael La Corte

Michael is a food writer, recipe editor and educator based in his beloved New Jersey. He loves hard cheeses, extra-crispy chicken cutlets, chocolate-coated candied orange peels, any and all pasta dishes, croissants, peach juice, coffee and admittedly stans Mountain Dew — as damning as that may be. He is a burgeoning movie buff and has an irrational distaste for potato bread. He is especially passionate about music, social justice advocacy, his loved ones and his dog, Winston.

Chicken and tomatoes on a board
Spaghetti and meatballs served with red wine at a restaurant
Homemade uncooked pasta
Fresh Mediterranean platter on a table
Classic Italian Meatball Spaghetti
Traditional Italian Dishes
Chicken Marsala
Alternative milks
Chicken Parmesan Baked in Tomato Sauce
Balsamic vinegar over swordfish carpaccio
steak and potatoes