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“Third spaces” take another hit as Starbucks does away with open door policy

New code of conduct policies aim to "boost sagging sales and improve worker relations"

Deputy Food Editor
Published
Updated
A Starbucks store stands in Manhattan on January 30, 2024 in New York City. (Spencer Platt/Getty Images)
A Starbucks store stands in Manhattan on January 30, 2024 in New York City. (Spencer Platt/Getty Images)

After years of many people using Starbucks as a place to hang, to work or to use the bathroom — a typical "third place"  the coffee giant has decided to change its rules.

Its "open door policy" is now being altered, ostensibly to "deter homeless people and non-paying customers who have come to use Starbucks solely for shelter and bathroom access," as per Jordan Valinsky and Nathaniel Meyersohn with CNN. You must now be a paying customer to use the space.

The new rules, which were announced earlier this week, aim to "boost sagging sales and improve worker relations," according to Valsinky and Meyersohn. A Starbucks spokesperson said that the new changes are "a practical step that helps us prioritize our paying customers who want to sit and enjoy our cafes or need to use the restroom during their visit . . . By setting clear expectations for behavior and use of our spaces, we can create a better environment for everyone.”

In addition, there are rule changes on "panhandling, discrimination, consuming outside alcohol and vaping." The new code of conduct also adds "no misuse or disruption of our spaces, no discrimination or harassment, [and] no violence or abusive/threatening language"

Furthermore, the store is looking to reduce to-go orders by encouraging more in-store consumption; all customers who want to sit and stay in the cafe will be able to get free refills of either hot or iced coffee in Starbucks ceramic mugs or reusable glasses, CNN reports — which was once a privilege held only for Starbucks loyalty members. 

CORRECTION: A previous version of this story stated that all customers will be offered a singular refill, not plural.

By Michael La Corte

Michael is a food writer, recipe editor and educator based in his beloved New Jersey. After graduating from the Institute of Culinary Education in New York City, he worked in restaurants, catering and supper clubs before pivoting to food journalism and recipe development. He also holds a BA in psychology and literature from Pace University.


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