How to choose the best cheese for pizza
Often the piece de resistance, cheese deserves careful consideration when you're making homemade pizza
Peanut butter snaps have it all
I express myself in dark chocolate, peanut butter and potato chips — these cookies are delicious proof
"Nothing Compares" to Sinéad O'Connor
Kathryn Ferguson spoke to Salon about exploring the reluctant pop star and the media's brutal treatment of her
Why is umami so hard to describe?
The elusive flavor behind everything from savory broths to aged cheeses
Offshore wind best deal for taxpayers
A new report finds per-acre revenue from offshore wind blows oil and gas out of the water
In defense of reading differently
The process of reading is neurologically complex — hence, there's no "wrong" way to read, Matthew Rubery says
Kennedy: "Hate cops? Call a crackhead"
"Woke leaders blame the police. I blame the criminals," Kennedy says
The best way to grill vegetables
According to so many tests
Who's a "conservative"? Not these folks
Describing radical extremists and insurrectionists as "conservative" is an insult to Orwell — and reality
What's unseen on "House of the Dragon"
Like George R.R. Martin's "Fire and Blood," the show explores the gap between the truth and what people believe
A subtle cause of childhood trauma
A study unpacks the origins of adult mental illness — and finds a correlation with unpredictable childhoods
How prejudice permeates health records
Discrimination and prejudice in medical records isn't going away — and it affects patient health
Revamped "Interview with the Vampire"
A "toxic, beautiful love story." We've seen Anne Rice's vampires before but not like this
What we can learn from Martha's Vineyard
There are lessons for both students and teachers in the Martha's Vineyard spectacle. But they may not be obvious
MTG lashes out at political enemies
Greene also called for jailing doctors for gender reassignment surgeries
Trump sings Ginni Thomas' praises
"I would like to thank a great woman named Ginni Thomas," Trump said
Business booms in the death industry
Across the country, local funeral homes are being taken over by private equity firms, who see a booming industry
Discovering my family's Holocaust deaths
It wasn't until I was an adult that I learned the truth. Then a surprising discovery filled in more missing pieces
Pizza Pasta combines 2 cheesy favorites
This delicious dish was born out of pandemic ingredient scarcity, but it is here to stay
Should I refrigerate my tomatoes?
Certain phrases like "jarred garlic" and "pineapple pizza" ignite controversy. Chilling tomatoes does the same
"The best cookie recipe on the internet"
Tara O’Brady's legendary recipe has been referred to as "the best cookie recipe on the internet"
Waddingham's power in "Hocus Pocus 2"
The "Ted Lasso" star's role in the sequel is brief but essential: she's the villain origin story
Socca is the crêpe of the South
Socca, a chickpea crêpe cooked in a pizza oven, is a simple specialty with a big presence along the Mediterranean
How "Pearl" compares to "Rocky Horror"
The filmmaker spoke to Salon about crafting his aesthetically ambitious prequel and Mia Goth's killer monologue