Showing results for: diabetes (page 9)
Forcing Kate Cox to travel out of state for an abortion is cruel, and shows exceptions don’t work
Nicole Karlis
It's yet another chapter in a culture that’s obsessed with minimizing women's pain
Gingerbread is a delicious yet ancient staple of the holiday season — with many health benefits
Hazel Flight
With ginger, molasses, cinnamon and nutmeg, gingerbread (without tons of sugar) can be good for you
Being Black and pregnant in the Deep South can be a dangerous combination
Lauren Sausser
Infant mortality rates in rural counties, especially for Black babies, are poised to get worse
Some GOPers were willing to compromise on abortion ban exceptions. Activists made sure they didn’t
Kavitha Surana
Lawmakers caved to pressure from anti-abortion groups opposing exceptions for rape, incest and health risks
Why does sleep become more elusive as we age? It has to do with shifts in “sleep architecture”
Mary Elizabeth Williams
Insomnia and fatigue can worsen with time, but it doesn't have to be complicated to find decent rest
Staying sober during the holidays is like waging battle. Bring on the real war against Christmas
Rae Hodge
A guide to the proper care and feeding of your sober holiday party guests
These simple mashed sweet potatoes are healthier than grandma’s, but you won’t notice the difference
D. Watkins
Let's talk about making perfect sweet potatoes. Not yams — sweet potatoes
New York City will force some chain restaurants to disclose “added sugar” in menu items
Michael La Corte
"Patients just do not realize how much sugar they're getting in their foods"
Food allergies might exacerbate cardiovascular illness, new research finds
Michael La Corte
The risk could equal or even exceed the risks posed by smoking and diabetes, the study found
Sleep, the bedrock of public health, is eroding. This is how experts say we can fix it
Nicole Karlis
In order to address other health problems, poor sleep in America needs to be treated like a public health crisis
Why is infant mortality so high in the US? Because our health care system fails mothers, too
Nicole Karlis
The entire system needs to embrace both maternal and infant health as one, experts say
Is blue light actually harmful to your sleep? Why the science isn’t so clear on this popular belief
Matthew Rozsa
Some research shows yellow light is more harmful than blue to a good night's rest. Here's why the research is hazy
Is salt really a new culprit in type 2 diabetes?
Duane Mellor
Sugar is most often associated with T2 diabetes . . . but could salt be just as much of a cause?
Could graphic cigarette-style warning labels on meat products curb consumption?
Michael La Corte
"The pandemic label was most effective, then the health, then the climate warnings" the researcher said
How is decaf coffee made? And is it really caffeine-free?
Lauren Ball, Emily Burch
"Most decaf coffee is made using solvent-based methods as it's the cheapest process"
“Killers of the Flower Moon’s” central love story illustrates the pitfalls of interracial dating
Nardos Haile
The relationship between Mollie and Ernest Burkhart depicts the insidiousness of white supremacy
Lessons on living to 100: Four “blue zone” strategies that can be applied anywhere
Elizabeth Hlavinka
Longevity researchers have detected patterns across the regions with unusually high rates of centenarians
Lies, damned lies and “corporate bulls**t”: A consumer’s guide to bad-faith arguments
Paul Rosenberg
Co-author Donald Cohen on the research into generations of false claims that led to "Corporate Bulls**t"
Brown, red, black, riceberry — what are these white rice alternatives? Are they actually healthier?
Yasmine Probst, Karen Zoszak, Olivia Wills
"Rice is not just another carb"
Drinking water used to be simple. Not anymore
Michael La Corte
"Hydration is dependent on the amount of water consumed — not the type"
The doctors with long COVID who have been left behind
Elizabeth Hlavinka
Long COVID is putting health care workers out of work with serious consequences for everyone
Adele called herself a ‘borderline alcoholic’. But is that a real thing?
Nicole Lee
"But now we think of drinking on a continuum"
Study: Eating red meat may increase your risk of Type 2 diabetes
Michael La Corte
"We found about a 50% increase in risk," the study authors write
The inventor of the CPAP machine wishes for a future where his device is no longer needed
Matthew Rozsa
Dr. Colin Sullivan, who invented the CPAP over 40 years ago, describes the ideal future for sleep apnea patients
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