Pixar's animation is loaded with beauty and feeling -- but Hayao Miyazaki's work disturbs and challenges us

Eczema is on the rise. More people in urban environments are getting diagnosed — but nobody knows exactly why

“Graphic, disgusting”: GOP Senators appalled by new riot footage — but still plan to acquit

We love our food charred, grilled, burnt and blackened — but is it causing cancer?

No one food is going to change your life, but a diet rich in these fruits & vegetables will start you on your way

"Carbonation is a marriage between physics and chemistry — one that transforms ordinary liquids. . ."

Engineers try to correct mistakes that caused larger container to fail last week

The ambitious, self-sustaining bubble ecosystem in the desert is due for a historical reevaluation

And other eggplant frequently asked questions, answered by our Food52's Kitchen Scientist columnist, Nik Sharma

Despite reassurances from public officials, concerns linger about a train derailment that released toxic chemicals

But seriously, when will taste-o-vision be a thing?

Confronted by activists at this year's shareholder meeting, Don Thompson took corporate cheerleading to new levels

Building elaborate structures from scratch is difficult for computers, but in the hands of a gamer...

There's very little evidence that detox diets remove harmful substances from your body

There's a new formula to help you find true love. But is it accurate?