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Topic: foie gras

Foie gras with rhubarb marmalade (Getty Images/Cris Cantón)

How "faux" gras changes vegan cuisine

Michael La Corte
(Shutterstock)

My date with a 1985 Chateau d'Yquem

Dawn Drzal
(<a href='http://www.shutterstock.com/gallery-959770p1.html'>Budimir Jevtic</a> via <a href='http://www.shutterstock.com/'>Shutterstock</a>)

Mary Elizabeth Williams