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Topic: Food
(page 31)
Are these rice alternatives healthier?
Yasmine Probst, Karen Zoszak, Olivia Wills - The Conversation
Seaweed was once a dietary staple
Karen Hardy, Stephen Buckley - The Conversation
How drinking water become so complicated
Michael La Corte
Adele and the spectrum of sobriety
Nicole Lee - The Conversation
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The French Chef returns in "Julia" S2
Joy Saha
My Halloween candy ranking
Julia Gómez Kramer - Food52
FYI: coffee labeling demystified
Hannah Walhout - FoodPrint
Study: Red meat's link to diabetes risk
Michael La Corte
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Chipotle gets into the late-night game
Michael La Corte
The magical elixir that is chicken soup
Colby Teeman - The Conversation
7 of the most underrated dairy products
Michael La Corte
The UK attempts to further regulate CBD
Julio De Carvalho Ponce - The Conversation
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AI might help detect spoiled food
Carlos D. Garcia, Lucas De Brito Ayres - The Conversation
Casseroles: The ultimate comfort food?
Bibi Hutchings
Breaking down the California food ban
Emily Ziemski - Food52
Food brand loyalty falls by the wayside
Seung Hwan (Mark) Lee, Omar H. Fares - The Conversation
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The delight of a single-subject cookbook
Michael La Corte
Canned cold brew: yay or nay?
Paul Hagopian - Food52
The link between food and climate change
Sarah Bridle, Aled Jones - The Conversation
An NYC restaurant's new "influencer ban"
Michael La Corte
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Does coffee impact weight loss?
Lauren Ball, Emily Burch - The Conversation
Lidia's most budget-friendly dishes
Michael La Corte
The importance of nuts in your diet
Boris Hansel, Diana Kadouch, Jérémy Puyraimond-Zemmour - The Conversation
Artichoke appetizers are a surefire hit
Bibi Hutchings
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