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Topic: Food
(page 30)
"The Bear" renewed for season 3 at FX
Michael La Corte
Salt's impact on T2 diabetes
Duane Mellor - The Conversation
A supper club that honors Black history
Michael La Corte
Warning labels may curb meat consumption
Michael La Corte
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We'd all benefit from "quitting cows"
Naoki Nitta - Grist
Students experiment with "space veggies"
Kim Johnson - The Conversation
My grandma's 3-ingredient orange pecans
Bibi Hutchings
The significance of "fire-smart farming"
Tim Curran, Md Azharul Alam, Tanmayi Pagadala, Thomas Maxwell - The Conversation
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The importance of food safety habits
Enzo Palombo - The Conversation
Caffeine should be better regulated
Michael La Corte
The chemistry behind decaf
Lauren Ball, Emily Burch - The Conversation
Enjoying a healthier Halloween
Clare Dix, Stella Boyd-Ford - The Conversation
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Earth is getting too salty, experts warn
Matthew Rozsa
Panera adds caffeine warnings to menus
Michael La Corte
We'd all benefit from salt reduction
Peter Breadon, Lachlan Fox - The Conversation
Halloween foods (beyond candy) and love
Lindsay Middleton - The Conversation
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Never mess up a pot of rice again
Michael La Corte
Food insecurity rose sharply in 2022
Joy Saha
Creative ways to cut down on food costs
Kate Neale - The Conversation
Two variations of a filling, cozy soup
Bibi Hutchings
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How to best use pumpkins after Halloween
Ebru Surucu-Balci - The Conversation
Are these rice alternatives healthier?
Yasmine Probst, Karen Zoszak, Olivia Wills - The Conversation
Seaweed was once a dietary staple
Karen Hardy, Stephen Buckley - The Conversation
How drinking water become so complicated
Michael La Corte
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