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Topic: Food
(page 40)
The indidous natures of fine dining
Daniel Merino, Nehal El-Hadi - The Conversation
Hunger may impact memory in older adults
Michael La Corte
4 recipes for the hottest days of summer
Bibi Hutchings
Why is the price of beer increasing?
Colin Angus - The Conversation
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Is aspartame actually that harmful?
Gunter Kuhnle - The Conversation
DoorDash launches SNAP/EBT payments
Michael La Corte
The far-reaching impact of beef
Peter Singer - The Conversation
All of your grilling questions answered
Michael La Corte
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What is food noise?
Vivienne Lewis - The Conversation
Can AI help regulate your diet?
Danielle McCarthy - The Conversation
Focus on fiber for holistic health
Christopher Damman - The Conversation
New bill to ban toxic chemicals in food
Ashlie D. Stevens
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Making risotto isn't really that hard
Michael La Corte
Make frappés simple again
Joy Saha
Your kitchen towels are filthy
Primrose Freestone - The Conversation
Celebrate fig season with 2 easy recipes
Bibi Hutchings
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Extra benefits of intermittent fasting
Claudia Ntsapi - The Conversation
Making pakora at home is so simple
Mehreen Karim - Food52
The importance of cell cultures
André O. Hudson - The Conversation
The most healthy ways to lose weight
David Clayton - The Conversation
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Producing beef requires a ton of water
Tim Hess, Adrian Williams - The Conversation
The potential impact of lab-grown meat
Max Graham - Grist
Just how dangerous are PFAS?
Kathryn Crawford - The Conversation
Parmigiano belongs on more than pasta
Michael La Corte
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