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Topic: Food
(page 43)
The dangers of impending flash droughts
Jeff Basara, Jordan Christian - The Conversation
The importance of foam on beer
Anistatia Renard Miller - The Conversation
Why you should eat more fish in 2023
Michael La Corte
The best cooking fat for making eggs?
Joy Saha
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"Pasta Man's" top tips for at-home pasta
Michael La Corte
5 budget recipes from Julia Child
Joy Saha
Lidia Bastianich on her new PBS special
Michael La Corte
Just how effective is the Paleo Diet?
Mark Collard, Amalea Ruffett - The Conversation
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Social media craves junk food
Ethan Pancer, Matthew Philp, Theo Noseworthy - The Conversation
Southern food can be so much more
Bibi Hutchings
5 ways supply chains can mitigate costs
Amir M. Sharif, Kamran Mahroof, Liz Breen - The Conversation
Why "desserts need to tell a story"
Michael La Corte
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The connection between coffee and bees
Sofía López-Cubillos, Rebecca K. Runting - The Conversation
Coca-Cola and the environment
Bart Elmore - The Conversation
The true health benefits of turmeric
Duane Mellor - The Conversation
Farmers' profits still not growing
Lisa Jack - The Conversation
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Could SNAP requirements limit food aid?
Katherine Engel, Taryn Morrissey - The Conversation
15 ways to cook with tea
Michael La Corte
The importance of the plantain press
Ashia Aubourg - Food52
A unique take on a Southern classic
Bibi Hutchings
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The dubious vaccination of farm animals
David Verhoeven - The Conversation
A prevalent problem on American farms
Florence Becot, Shoshanah Inwood - The Conversation
Martha has always been subversive
Ashlie D. Stevens
How to avoid plastic takeout packaging
Obiora Ezeudu - The Conversation
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