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Topic: Food
(page 43)
The best cooking fat for making eggs?
Joy Saha
"Pasta Man's" top tips for at-home pasta
Michael La Corte
5 budget recipes from Julia Child
Joy Saha
Lidia Bastianich on her new PBS special
Michael La Corte
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Just how effective is the Paleo Diet?
Mark Collard, Amalea Ruffett - The Conversation
Social media craves junk food
Ethan Pancer, Matthew Philp, Theo Noseworthy - The Conversation
Southern food can be so much more
Bibi Hutchings
5 ways supply chains can mitigate costs
Amir M. Sharif, Kamran Mahroof, Liz Breen - The Conversation
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Why "desserts need to tell a story"
Michael La Corte
The connection between coffee and bees
Sofía López-Cubillos, Rebecca K. Runting - The Conversation
Coca-Cola and the environment
Bart Elmore - The Conversation
The true health benefits of turmeric
Duane Mellor - The Conversation
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Farmers' profits still not growing
Lisa Jack - The Conversation
Could SNAP requirements limit food aid?
Katherine Engel, Taryn Morrissey - The Conversation
15 ways to cook with tea
Michael La Corte
The importance of the plantain press
Ashia Aubourg - Food52
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A unique take on a Southern classic
Bibi Hutchings
The dubious vaccination of farm animals
David Verhoeven - The Conversation
A prevalent problem on American farms
Florence Becot, Shoshanah Inwood - The Conversation
Martha has always been subversive
Ashlie D. Stevens
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How to avoid plastic takeout packaging
Obiora Ezeudu - The Conversation
The specifics of food contamination
Antonina Mutoro - The Conversation
Corporate greed, inflation and hunger
Jessica Corbett - Common Dreams
Own your own kitchen with this A+ recipe
Michael La Corte
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